Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Take 1 pack Firm tofu
- Prepare 1/4 Lime
- Get 1 cup Water
- Make ready 1 clove Garlic
- Take 5 cloves Shallot
- Get Some Fresh chillies (according to your liking)
- Make ready 1 tbsp Palm sugar
- Get To taste Salt
Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Fry tofu, drain, and cut into pieces.
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
- Add water and lime water, stir, and taste it.
- Pour the dressing onto sliced tofu, and done! 😄
So that’s going to wrap this up for this exceptional food tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
