Tofu, Cashew & Potato Curry
Tofu, Cashew & Potato Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu, cashew & potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Remove from heat, and taste and adjust seasoning, if necessary. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Divide among plates, along with the tofu and cashews.

Tofu, Cashew & Potato Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu, Cashew & Potato Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu, Cashew & Potato Curry:
  1. Make ready 2 Onions *finely chopped
  2. Get 2 tablespoons Oil
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Prepare 1 small piece Ginger *finely chopped OR grated
  5. Prepare 2 tablespoons Curry Powder of your choice
  6. Prepare 2 large Potatoes *peeled, diced
  7. Take 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
  8. Get 1 can (400 g) Diced Tomatoes
  9. Make ready Salt
  10. Get 250-300 g Firm Tofu *coarsely crumbled
  11. Make ready 1/2 cup raw Cashews *finely ground
  12. Prepare 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
  13. Take Coriander *optional

We are using cashews for the base of the creamy sauce and adding lots of broccoli, tofu, and carrots. I will never, ever get bored of curries. Vegan Cashew Delight Recipe with Tofu and Veggies. Serve with rice or grains of choice.

Instructions to make Tofu, Cashew & Potato Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
  4. Serve with freshly cooked Rice and Coriander (*optional).

Add the hoisin, soy and nuts to warm through. Vegan Cashew Tofu is not only addictive, and perfect in every way, I think it may be better, dare I say, than any Cashew Chicken you can get from a restaurant! A simple saute of tofu, then zucchini, garlic and green. Tip into a pestle and mortar and crush lightly. Mix gently to coat the tofu evenly and avoid breaking up the tofu cubes.

So that’s going to wrap it up for this exceptional food tofu, cashew & potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!