Chicken Ham with Leek Sauce
Chicken Ham with Leek Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken ham with leek sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ham with Leek Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Ham with Leek Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken ham with leek sauce using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham with Leek Sauce:
  1. Prepare 1 Chicken breast
  2. Prepare 3 tbsp Salt
  3. Prepare 1/4 Sliced onions
  4. Get 1 tbsp Honey
  5. Make ready Sauce
  6. Make ready 1/2 The white part of a Japanese leek
  7. Prepare 1 Ginger
  8. Get 1 dash Garlic
  9. Make ready 1 tsp Toasted sesame seeds
  10. Get 1 tbsp Sesame oil
  11. Take 2 tbsp Vegetable oil
  12. Make ready 1 tbsp Sugar
  13. Make ready 1 dash Salt and pepper
  14. Get 1 tbsp Lemon juice
Instructions to make Chicken Ham with Leek Sauce:
  1. If you want a lower-calorie version, remove the skin and as much of the remaining fat from the meat.
  2. Make slits in the chicken breasts.
  3. Coat the chicken with honey and rub it in well. Next, sprinkle 1 tablespoon of salt and rub again.
  4. Sprinkle on a good amount of pepper.
  5. Wrap in a plastic bag and press out the air. Let brine in the refrigerator for at least four days.
  6. Once the four hours have passed, place into a bowl filled with water to remove the salt. Let rest in the water for 40~50 minutes. Change the water 2~3 times.
  7. Wrap in a plastic bag again, then truss with a cotton string to shape. If you use plastic wrap, it will likely tear.
  8. Boil a generous amount of water, then add the roll of chicken. Once it returns to a boil, turn off the heat, cover with a lid, and let sit over night. Be careful not to let it cook for too long.
  9. This is how it looks the next morning after 8 hours. Unwrap, transfer with the boiling liquid to a smaller container, and let rest for half a day.
  10. Make the leek sauce. Mince the leek, finely chop the ginger and garlic, and mix all together. Heat the sesame oil and vegetable oil in a pot.
  11. Once the oil has heated, the harshness of the leek will be reduced. Once cooled, add the sugar, pepper, salt, and lemon juice. Thinly slice the chicken ham.
  12. Pack the sliced onions into a dish and place the chicken ham on top. Top with the sauce and enjoy! You can also top the sauce with sliced onions!
  13. It's delicious in ramen in place of char siu!

So that’s going to wrap this up for this exceptional food chicken ham with leek sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!