Beet root with flower and fish
Beet root with flower and fish

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beet root with flower and fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Beet root with flower and fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beet root with flower and fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beet root with flower and fish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet root with flower and fish:
  1. Take 2 cups wheat flour
  2. Take 2 spoons beet root paste
  3. Make ready to taste Salt
  4. Get 2 spoons oil
  5. Make ready as required Water
  6. Take as required Oil for frying

The beets cook really fast if shredded rather than. Pour over the beetroot and toss to coat. Sprinkle the butter over the top and cover the tin with foil. Arrange the cod on top and top with a spoonful of diced beetroot.

Instructions to make Beet root with flower and fish:
  1. Take a bowl add 1 cup wheat flour,salt, little oil add water and make a dough.
  2. Take another bowl put 1cup wheat flour salt, beetroot paste little oil and make dough,if required add little water.
  3. For making flower take one lemon size ball from both flour make a puri out of that.Put each puri on top cut it in to 4 triangle.Place it on top of it. Take fork and make line on sides,Put in middle stick make line, take little dough make roll put it on edge of round side, make roll cut it in to middlle and flower is ready.
  4. For fish take small part of plain flour make ball,take red flour make roll cover side with plan flour,make a ball roll in to puri,fold it in triangle,take fork make line cut it in to middle line 2/3 put black pepper to eye,take straw and make scales on body.
  5. For puri mix both flour,make ball and roll it out.
  6. Heat the oil in pan fry all the thing on medium high flame,serve hot or cold.

Spon the beetroot liquid arond the plates and garnish with parsley. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. Close-up of an colorful appetizer with ginger sauce. Canape with meat, greens and flowers.

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