Best-Ever Banana Bread
Best-Ever Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best-ever banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best-Ever Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Best-Ever Banana Bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best-Ever Banana Bread:
  1. Get sugar
  2. Take butter or margarine,softened
  3. Prepare eggs
  4. Get mashed very ripe bananas (3 to 4 medium)
  5. Prepare buttermilk or milk
  6. Make ready vanilla
  7. Take all-purpose flour
  8. Prepare baking soda
  9. Make ready salt
  10. Take chopped nuts, if desired
Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

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