Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole roasted chicken on the grill. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole roasted chicken on the grill is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Whole roasted chicken on the grill is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook whole roasted chicken on the grill using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole roasted chicken on the grill:
- Prepare 1 roasting chicken completely thawed and cleaned
- Take to taste salt and pepper
- Get 1 stalk celery
- Make ready 1 small onion
- Take 1 lemon
- Make ready 2 tsp rosemary
- Take 2 tsp sage
- Get olive oil
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Instructions to make Whole roasted chicken on the grill:
- Brush olive oil on chicken.Salt liberally. (I used probably at least 2 tbs for a 6 pound bird). Sprinkle with pepper. Cut celery and place in cavity of chicken.
- Slice onion and lemon. Place in 9x13 foil pan. Add sage and rosemary. Fill with water.
- Place the pan with lemon,onion and water directly on the grill racks. Place chicken directly on a cooking rack (I just used a cooling rack)over the pan of water. Put woodchips in another disposable pan and place directly on grill rack.
- Close lid and turn grill on highest setting for 20 minutes.
Turn the burners that will be on to full and watch grill surface temperature. How to Grill a Whole Chicken. Our tutorial is based on using a gas grill, but the same concept works on a charcoal grill. Basically you want to get your grill hot and then create dual zones on the grill for the chicken to slowly roast - one hot and one cool. For grill-roasting a whole chicken, you need a two-zone, medium-hot fire.
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