Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dill pickle pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!
Dill Pickle Pasta Salad is only one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dill Pickle Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Get 1/4 cup cheddar, cubed
- Prepare 3 tbs sour cream
- Take 1 cup dill pickle juice (divided)
- Make ready 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Prepare 2 tsp fresh dill, chopped
- Get 1/4 tsp cayenne
- Make ready to taste Salt & Pepper
- Make ready Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
Dill Pickle Pasta Salad will be an instant favorite! Plus, it tastes better when made ahead of time making it the perfect pasta salad for cookouts, potlucks, parties, and all your favorite occasions. Dis-card or save other packet for another use. In a large pot of salted boiling water, cook bowties until al dente.
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic. Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. Make it a day ahead and it will taste even better… perfect for all your cookouts, picnics and bbq's this summer. Tangy, garlicky, and slightly creamy, this Dill Pickle Pasta salad is great for barbecues, picnics and more!
So that is going to wrap it up with this exceptional food dill pickle pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
