Whole roasted chicken
Whole roasted chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole roasted chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole roasted chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Whole roasted chicken is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook whole roasted chicken using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole roasted chicken:
  1. Make ready 1 Young Roaster Chicken
  2. Get 1 seasoning of choice (i use McCormick perfect pinch sweet onion

This will allow all of the juiciness of the bird to redistribute to the right places. Place the whole chicken into a medium sized baking pan. Rub the entire bird with the olive oil. In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.

Instructions to make Whole roasted chicken:
  1. Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
  2. Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
  3. Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
  4. DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
  5. Remove from crock pot, carve and enjoy!

This whole roasted chicken recipe is the easiest way to make a bird with crispy skin and flavorful, juicy meat. This whole roasted chicken recipe is the easiest way to make a bird with crispy skin and flavorful, juicy meat. Get a Sneak Peek at ALDI's August Treats, Including Everything Bagel Hummus. Sprinkle inside and out with onion powder. Rinse and dry chicken thoroughly with paper towels.

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