Vegetable rice with egg fried cabbage
Vegetable rice with egg fried cabbage

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable rice with egg fried cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable rice with egg fried cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable rice with egg fried cabbage is something that I’ve loved my entire life.

Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable rice with egg fried cabbage using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable rice with egg fried cabbage:
  1. Get 1 cup rice
  2. Take Shredded cabbage
  3. Get 2 carrots
  4. Prepare 2 eggs
  5. Make ready 1 cup green peas
  6. Prepare 1 large onion
  7. Make ready 11/2 tbsp tomatoe paste
  8. Prepare Oil
  9. Take to taste Salt

I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge.

Instructions to make Vegetable rice with egg fried cabbage:
  1. Dice onions and fry in a cooking pan, add salt and tomato paste, stir then add cabbage stir and let it simmer for a few minutes. Break the eggs and stir for some minutes and set aside.
  2. For the rice, boil 2 cups of water add in salt and oil, dice the carrots.
  3. Wash rice and put in the boil, add peas and carrots and let it cook.
  4. Serve and enjoy.

Egg fried rice is fast & affordable dish that I can whip it up on any. This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy. Reviews for: Photos of Egg and Vegetable Fried Rice. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. My stomach's full-meter has never had an off switch when it comes to rice, I simply love it that much.

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