Cajun Shrimp Penne Pasta with Parmesan Cream Sauce
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun shrimp penne pasta with parmesan cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
  1. Take 1 package Penne Pasta
  2. Get 15-20 small, peeled and deveined shrimp
  3. Make ready 1/2 cup small diced roma tomatoes (optional)
  4. Get Green onion chopped (optional)
  5. Take 2 tablespoons Cajun seasoning
  6. Take 1 cup heavy cream
  7. Prepare 2 cups shredded parmesan cheese
  8. Make ready 1 tablespoon ground black pepper
  9. Take Oil for cooking shrimp
  10. Take to taste Salt and pepper
  11. Take 2 tablespoons butter
Instructions to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
  1. Boil pasta according to package directions. Drain.
  2. In sauce pan heat heavy cream, butter until hot but not boiling.
  3. Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
  4. Reduce to low and stir until smooth and creamy.
  5. In saute pan, heat small amount of oil to medium high heat.
  6. Cook shrimp until browned and cooked through.
  7. Toss in cajun seasoning to coat.
  8. Toss pasta with cream sauce to coat. I usually double the sauce :)
  9. Place in serving dish. Arrange shrimp on top.
  10. Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
  11. Serve with salad or bread.
  12. Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)

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