Taco Salad
Taco Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Salad III "Mmm, I love how I trick myself into thinking, 'salad for dinner! No guilt!', but end up devouring a mountain of this, because it's just so good." - Rock_lobster. Grilled Chicken Taco Salad "This was great!

Taco Salad is only one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Taco Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:
  1. Take 1 lb. Taco meat your favorite
  2. Make ready 2 corn tortillas fried
  3. Prepare Cabbage thinly sliced
  4. Get Tomato
  5. Get Avocado
  6. Prepare Sharp cheddar cheese
  7. Get Plain Greek yogurt or sour cream

Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Cut corn tortillas into quarters and lay on a baking sheet in a single layer.

Steps to make Taco Salad:
  1. Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
  2. Fry the corn tortillas
  3. Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
  4. Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.

Place corn tortillas on a baking sheet. This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. This easy taco salad recipe is EASY, with common ingredients.

So that’s going to wrap it up with this special food taco salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!