Rotisserie Chicken Pizza
Rotisserie Chicken Pizza

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add remaining cup of cheese, and sprinkle with cilantro, to taste. Lay your pizza crust on a floured work surface. Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley.

Rotisserie Chicken Pizza is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rotisserie Chicken Pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rotisserie chicken pizza using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Pizza:
  1. Take 1 1/4 cup all-purpose flour
  2. Prepare 1/2 tbsp instant yeast
  3. Take 1/4 tsp salt
  4. Prepare 1/4 tsp sugar
  5. Get 1/2 cup warm water
  6. Get olive oil
  7. Prepare 1 cup chopped rotisserie chicken breast
  8. Make ready 1 cup mozzarella cheese, grated
  9. Take 1/2 cup tomato paste
  10. Make ready 1/2 cup pineapple chunks
  11. Take 1/4 cup green peppers
  12. Get 1/4 cup mushrooms, chopped
  13. Take 1/4 cup black olives, chopped
  14. Prepare 1/4 cup chopped onion
  15. Prepare pinch oregano

Divide sauced chicken, torn mozzarella, blue cheese, and red onion evenly between the pizzas. Cajun Rotisserie Chicken with Roasted Mix Vegetables on a DCS Gas Grill. Grilled Whole Fish on the Weber Q. shredded/chopped chicken either from a rotisserie chicken or cooked chicken breast. The ingredients are mixed with eggs and cheese and either cooked in a skillet or on a sheet pan in the oven.

Instructions to make Rotisserie Chicken Pizza:
  1. Combine flour, yeast, salt, sugar and water in a bowl, mixing until a ball of dough forms.
  2. Set aside the dough for five minutes to rest. Use this time to pre-heat your oven at 350°F C.
  3. Roll out the dough with a rolling pin, just so it takes shape but transfer unto a greased pizza tray before stretching dough with your fingers.
  4. Build your pizza! Layer on tomato paste, then cheese and all other toppings. Optional, reserve some cheese for dusting on the pizza after adding all other toppings. Remember to sprinkle oregano for an authentic Italian taste.
  5. Bake in a 350°F oven for 12-15 minutes.

Toppings are added after the base has cooked. I've used rotisserie chicken and poached chicken breasts. A labor of love, our new pizza is the end result of a collaboration with the area's best chefs and dozens of tastings to discover just what pizza lovers crave most. Hand-crafted dough, rich, premium sauce from vine-ripened tomatoes and an abundance of classic mozzarella cheese combine for a perfect pizza. Using chicken is easy, economical, and you probably already have some on hand.

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