Macaroni salad (Hawaiian)
Macaroni salad (Hawaiian)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad (hawaiian). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau! Hawaiian Macaroni Salad is one of my biggest guilty pleasures.

Macaroni salad (Hawaiian) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Macaroni salad (Hawaiian) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni salad (hawaiian) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni salad (Hawaiian):
  1. Get 2 cups whole milk
  2. Make ready 2 cups mayo
  3. Make ready 1 tablespoon brown sugar
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp black pepper
  6. Make ready 1 lb macaroni
  7. Get 1/4 cup cider vinegar
  8. Take 1/4 cup grated yellow onion
  9. Take 1/2 cup carrots peeled and shredded
  10. Prepare 1/2 cup celery finely diced

It has a creamy dressing that's tangy, sweet, and delicious! This Hawaiian Macaroni Salad is a magnificent side dish for any spring/summer! This recipe tastes like the L&L Hawaiian BBQ mac salad…so irresistibly yummy. Don't be surprised when people reach for seconds or thirds of this mac salad.

Instructions to make Macaroni salad (Hawaiian):
  1. In a small mixing bowl, whisk together 1  1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside.
  2. In a large pot Bring 4 quarts of water to a roiling bowl. Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft.
  3. Drain pasta and pour it back into the dried pasta pot.
  4. Pour vinegar over pasta and stir until it's evenly distributed and absorbed. Pour pasta into a bowl and cool for 10 minutes.
  5. Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely.
  6. Add the grated onions, carrots, celery,  and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve.

Hawaiian Macaroni Salad showed up on the plate a little later, when food trucks and roadside stands started selling plate lunches to the masses. Because everyone loves a good macaroni salad, and it was inexpensive, too. For gluten-free Hawaiian Macaroni Salad, use rice-flour macaroni. The trick to a good Hawaiian Macaroni Salad is to use a really good quality mayo. Best Foods was the top choice (or Hellmann's depending on where you live).

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