Greek Beef Stifado (Wine Free Version) 🇬🇷
Greek Beef Stifado (Wine Free Version) 🇬🇷

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Take Marinade
  2. Prepare 3 sprigs rosemary, de stalked and chopped
  3. Make ready 2 tsp dried oregano
  4. Make ready 125 mls cold beef stock (or red wine)
  5. Get 2 tbsp red wine vinegar
  6. Prepare 3 garlic cloves, crushed
  7. Get 3 cloves
  8. Prepare 2 cinnamon sticks
  9. Prepare Beef stew
  10. Take 900 g diced casserole beef
  11. Make ready Olive oil
  12. Take 400 g peeled shallots, left whole
  13. Get 400 g tinned plum tomatoes
  14. Make ready 2 tbsp tomato purée
  15. Prepare 100 mls beef stock
  16. Make ready 3 bay leaves
Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
  2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
  3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
  4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
  5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
  6. We served with minted boiled potatoes.

So that’s going to wrap this up with this special food greek beef stifado (wine free version) 🇬🇷 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!