Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna noodle casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready egg noodles
- Take cream of mushroom soup
- Make ready tuna in oil
- Take milk
- Take butter
- Make ready shredded cheddar cheese
- Take Italian bread crumbs
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap it up with this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
