Slow Cooker Lemon & Celeriac Chicken
Slow Cooker Lemon & Celeriac Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker lemon & celeriac chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Lemon & Celeriac Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Lemon & Celeriac Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:
  1. Make ready 400 g chicken mini fillets
  2. Take 1 lemon
  3. Get 2 celery sticks
  4. Prepare 1 carrot
  5. Get 1 onion
  6. Take 1 bay leaf
  7. Get 3 tbsp ground black peppercorns
  8. Make ready 1 vegetable stock cube
  9. Get Dumpling mix (to serve)
Instructions to make Slow Cooker Lemon & Celeriac Chicken:
  1. Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
  2. Zest a whole lemon into the dish and juice the same lemon. Stir.
  3. Add the chicken ensuring all is covered. Pop into the fridge overnight.
  4. Dice onion. Thinly slice the celery and carrot.
  5. Add all ingredients to the slow cooker minus the dumplings.
  6. Stir and set on high for 3-4 hours
  7. Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
  8. Serve.

So that is going to wrap it up for this special food slow cooker lemon & celeriac chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!