Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Vegetarian Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Salad:
- Make ready Quinoa
- Prepare 1/2 cup red quinoa
- Prepare 1 cup water to rinse quinoa
- Prepare 3/4 cup water
- Get Green beans
- Prepare 1 pound whole green beans
- Make ready 1/2 cup fire roasted peppers optional or to taste
- Prepare 1/2 cup dried tart cherries
- Make ready 1 medium onion diced
- Make ready 2 teaspoon minced garlic
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Take Dressing
- Get 3 tablespoons honey
- Take 1 teaspoon mustard powder
- Make ready 2 tablespoons lemon juice
- Get 1 tablespoon sherry vinegar
- Make ready 1 tablespoon grated Parmesan cheese
- Make ready 1 tablespoon fig preserves
- Make ready 1/3 cup extra virgin olive oil
- Prepare 1 tablespoon finely minced fire roasted peppers
Our quick and easy vegetarian caesar salad, is a great light evening meal. Try more of our low calorie vegetarian meal ideas here. Nobody will accuse you of eating "rabbit food" when you sit down to one of these bright and hearty vegetarian main-course salads! They burst with fresh and roasted vegetables, as well as hearty grains like bulgur and quinoa, and protein-rich beans and cheese.
Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
You'll look forward to eating these green, grain, and pasta salads for lunch or dinner any day of the week. The GH Test Kitchen shares their all-time favorite fresh and tasty vegan salads to eat year-round that are. Vegan Black Bean and Sweet Potato Salad. This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish. By chefcs; My Favorite Beet Salad.
So that’s going to wrap this up for this special food vegetarian salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
