Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Get extra wide egg noodles
- Prepare ea.) tuna; drained
- Get cream of chicken soup
- Get cream of mushroom soup
- Make ready sour cream
- Take seasonings of choice:
- Make ready parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Take pkg. shredded Italian cheese blend
- Get Italian bread crumbs
- Make ready butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap this up for this special food grandma's tuna noodle casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
