Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brazilian chicken stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a deep skillet over low heat. Instructions; In a large bowl, toss the chicken and sausage with the lime juice and season with salt and pepper. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Brazilian Chicken Stew Recipe.
Brazilian chicken stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brazilian chicken stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brazilian chicken stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brazilian chicken stew:
- Prepare 1/3 cup peeled & thinly sliced ginger
- Get 4 garlic cloves, chopped
- Make ready 2 jalapeños, seeded and chopped
- Make ready 2 tbsp fresh lemon juice
- Prepare 1 tbsp sweet paprika
- Prepare 2 tbsp water
- Prepare 1/4 cup vegetable oil
- Take 3 medium onions, coarsely chopped
- Take 2 cups drained plum tomatoes chopped coarsely
- Take 1/2 cup unsweetened coconut milk
- Make ready 1/2 cup dry-roasted peanuts, finely chopped
- Get 1/4 cup shredded unsweetened coconut, plus more for garnish
- Take 1/4 cup chopped cilantro, plus more for garnish
- Make ready 3 cups chicken stock or canned low-sodium broth
- Get Salt & freshly ground pepper
- Take 4 chicken breasts
For serving: Toasted coconut flakes, fresh orange and lime wedges, peanuts, and chopped cilantro Preparation. Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro. Serve with steamed rice and lemon wedges.
Steps to make Brazilian chicken stew:
- In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste.
- In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes.
- Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes.
- Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro.
Chicken Bobó is a traditional stew especially popular on the Northeast part of Brazil. This delight might have an exotic name, but the method is quite simple. FoodyTrip 푸디트립 Recommended for you Heat oil in a large skillet or stockpot over medium-high heat. Add sausage and saute until browned. Add chili powder, salt and pepper.
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