Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beet rawa idli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beet Rawa Idli is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beet Rawa Idli is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beet rawa idli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beet Rawa Idli:
- Make ready 1 small cup rawa
- Make ready 2 tbsp boiled and grated beetroot
- Get 3/4 cup yogurt
- Make ready to taste Salt
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp Eno Powder
- Take For tempering -
- Make ready 1 tbsp oil
- Take 1/2 tsp Mustard seeds
- Make ready 2 tbsp broken cashews
- Get 1 tbsp chopped curry leaves
Instructions to make Beet Rawa Idli:
- Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes
- Keep the Idli steamer ready and grease the Idli plates
- Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves
- Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently
- Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.
- Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney
So that’s going to wrap it up for this exceptional food beet rawa idli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
