Baked Brown Sugar Glazed Salmon
Baked Brown Sugar Glazed Salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked brown sugar glazed salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. Salmon fillets, preferably wild or farmed organically.

Baked Brown Sugar Glazed Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked Brown Sugar Glazed Salmon is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:
  1. Prepare 5 Salmon Fillets
  2. Make ready 4 Garlic Cloves; Diced
  3. Take 6 tbsp Soy Sauce
  4. Get 6 tbsp Brown Sugar
  5. Take 3 tsp Olive Oil
  6. Prepare 3 tsp Water
  7. Make ready 1 dash of garlic salt
  8. Prepare 1 pinch of pepper

Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. How to make Garlic Brown Sugar Glazed Salmon?

Steps to make Baked Brown Sugar Glazed Salmon:
  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Since this is a fast recipe to make, the first step would be to have all of your ingredients together Baking the salmon in foil is one of the best ways to get a moist and juicy fish. It will cook evenly, and the glaze moisture will keep it just perfectly juicy! This flavorful salmon recipe is a winner. The marinade adds a lovely flavor without taking away from the salmon. Even those who aren't too fond of fish Put the salmon into a large plastic freezer bag and add half of the marinade.

So that is going to wrap this up with this special food baked brown sugar glazed salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!