Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp saltimbocca. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp saltimbocca is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp saltimbocca is something that I have loved my entire life.
The lemon zest added a nice, clean flavor note and each bite of the shrimp saltimbocca was heaven. Think of the crispy prosciutto that wraps and almost melts around each shrimp! If you're a shrimp fan, try my Watermelon and Grilled Shrimp Skewers , Shrimp Corn and Barley Salad , or my Ancho Chipotle Chili Lime Grilled Shrimp.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp saltimbocca:
- Prepare 4 Breaded fantail shrimp (I use the frozen ones)
- Take 2 slices prosciutto
- Get 4 slices buffalo mozzerella
- Prepare 1/2 cup Marsala wine
- Get 1/4 cup brown sugar
- Make ready 5-6 sage leaves
- Take Oil for deep frying
Store-bought polenta turns golden brown under the broiler for an easy accompaniment. Serve with: Sautéed green beans and red peppers. These Shrimp Saltimbocca Bites are also a perfect example of just that. I took all of the classic ingredients of a chicken saltimbocca — prosciutto, butter, lemon and sage - and condensed it down in to a small bite fit for a fancy dinner party or intimate cocktail gathering.
Instructions to make Shrimp saltimbocca:
- Preheat oven to 350°.
- In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
- Meanwhile, heat oil in another small saucepan at medium high heat.
- While everything is heating up, prepare the mozzarella, prosciutto and sage.
- Fry shrimp until golden brown. Then drain on a paper towel.
- On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
- Bake for 5 to 7 minutes so that everything has heated through.
- Remove and serve. Careful… It will be hot.
Cut prosciutto in pieces that will fit each shrimp. Heat a large non-stick skillet to a medium heat. Posts about shrimp saltimbocca written by Stephanie. If you were waiting for me to post recipes for gazpacho or shrimp saltimbocca, both recipes are up now. My apologies for the lame (let's face it, lazy) delay!
So that’s going to wrap this up with this special food shrimp saltimbocca recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
