Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich I'm always cooking with whatever's on hand, but my favorite cooking improvisation involves making good use of leftovers. I get that the likelihood that someone else has the exact same leftovers I do is close to nil, but I think it's good to share the general idea. See great recipes for Leftovers Makeover: Roast Salmon Salad Sandwich too!
Leftovers Makeover: Roast Salmon Salad Sandwich is only one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Take 1 cup roasted salmon, flaked
- Make ready 3 Tablespoons minced onion
- Take 3 Tablespoons minced celery
- Get 3 Tablespoons minced carrot
- Take 3 Tablespoons minced dill pickle
- Make ready 3-4 Tablespoons leftover aioli or plain mayonnaise
- Get optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Too much or not enough, salmon shows off its versatility on its second go-around in everything from burgers to breakfast. Sure, tossing that leftover salmon fillet into your favorite green salad is always a winning move, but why not take it a step. As you may or may not know, I am on a mission to curb my family's food wasting habits and that I love a good leftover makeover. Gail Simmons amps up the broth with soy.
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
Fill the buns with the salmon salad, top with potato chips and serve.. have done this unknowingly with leftover salmon, very good. This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef.
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