Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oyster mushrooms satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oyster Mushrooms Satay is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Oyster Mushrooms Satay is something that I’ve loved my whole life.

Using a wooden skewer, thread the mushroom disks one at a time, interspersing with shitake mushrooms. Place in an oven proof dish and pour the satay sauce over the skewers. Stir-fry all peanut seasoning until fragrant aroma.

To begin with this particular recipe, we must first prepare a few components. You can cook oyster mushrooms satay using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Get 150 g oyster mushrooms
  2. Prepare 1 tbsp margarine
  3. Prepare 1.5 tbsp sweet soy sauce
  4. Take skewers
  5. Make ready Fried shallots for garnish
  6. Take Blended spices
  7. Take 2 cloves garlic
  8. Make ready 3 shallots
  9. Take 1 candlenut
  10. Get 1 tsp coriander powder
  11. Prepare 1/2 tsp salt
  12. Make ready 1/4 tsp white pepper
  13. Take Sauce
  14. Get 1 tbsp sweet soy sauce
  15. Prepare 1 shallot
  16. Make ready 1 chili (I use bird's eye chili)
  17. Prepare 1/4 tsp lime juice

Thread the mushroom into skewer, spread it with the seasoning paste. Do the same to all the mushroom. Oyster Mushrooms Satay is ready to serve. Finally, enjoy your food within the recipe above.

Steps to make Oyster Mushrooms Satay:
  1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
  2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
  3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
  4. Take skewers and arrange the mushrooms. Do it until no mushrooms left
  5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
  6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨

You can even add a few creations to suit your taste because each tastes are wide and varied wedding party that produces cooking more enjoyable. Add the oyster mushrooms in strips and the broccoli cut into bite size pieces. Stir fry for a couple of minutes. Add the stir-in satay sauce to the stir fry. oyster mushrooms and baby corn with satay sauce This recipe is from Charred and you can cook it outside on a barbecue outside, or inside on a griddle pan on the hob if you prefer. I wanted to make this recipe as traditional satay skewers, but baby corn, being rather brittle and delicate, can't be poked on to a kebab stick very successfully.

So that’s going to wrap this up for this exceptional food oyster mushrooms satay recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!