Stir fried chicken with garlic shoots 川味蒜苔炒肉
Stir fried chicken with garlic shoots 川味蒜苔炒肉

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fried chicken with garlic shoots 川味蒜苔炒肉. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Stir fried chicken with garlic shoots 川味蒜苔炒肉 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir fried chicken with garlic shoots 川味蒜苔炒肉 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
  1. Get 5 pieces chicken breast
  2. Prepare 200 g garlic shoots
  3. Get 3 slices ginger
  4. Take 1 spoon Doubanjiang(chilly bean paste)
  5. Get 3 g or less salt
Instructions to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
  1. Cut chicken breast into slices
  2. Dice ginger into slices. Cut garlic shoots into 5cm sections
  3. Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
  4. When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.

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