Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Try our easy teriyaki salmon recipe. Once hot, spray with oil then add the salmon, face down.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Take Salmon marinade
- Make ready 2 Salmon fillets
- Make ready 50 ml soya sauce
- Get 50 ml mirin
- Prepare 2 tbsp honey
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Take 1 Salt and pepper to season
- Take vegetables
- Get 1 bunch kale
- Take 2 medium carrots (diced)
- Get 1 small onion (diced)
- Take 6 mushrooms (cubed)
- Take 1 pepper (diced)
- Prepare 1 dash sesame oil
- Take 1 dash lemon juice
- Prepare 2 tbsp oil
- Prepare 1 pepper for seasoning
- Take Fried rice
- Make ready 1 cup Cold cooked long grained rice
- Prepare 2 tbsp oil
- Get 1 tbsp miso paste
- Prepare 2 tbsp Hot water
- Make ready 1 egg
Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom. Stir fried rice, onion, pineapple, raisin, cashew nut, eggs and a touch of curry powder with grilled salmon.
Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Deep fried pieces of chicken covered in teriyaki sauce served with steamed broccoli and jasmine rices. Served with coconut rice and steamed vegetable. Assembling: Portion the rice out into a serving bowl. Topped with slices of crispy chicken followed by the vegetables. From Japanese rice bowls, ramen, authentic teriyaki dishes, Japanese wafu pasta, to Japanese Browse main dish recipes on Just One Cookbook.
So that is going to wrap this up with this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
