Quick Ramen Noodles Stir Fry
Quick Ramen Noodles Stir Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick ramen noodles stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Ramen Noodles Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Ramen Noodles Stir Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:
  1. Take Ingredients:
  2. Make ready 2 packages ramen noodles. Discard powder packets
  3. Prepare Shredded carrots, I buy the already shredded carrots
  4. Prepare 1 head broccoli florets
  5. Take 1 cup mushrooms add more if you like a lot of mushrooms
  6. Make ready 1 cup mung bean sprouts or more
  7. Get 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
  8. Take 3 tbs vegetable oil Cornstarch Mixture:
  9. Take 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
  10. Get 2 tbs cornstarch
  11. Get 1 tsp rice wine vinegar
  12. Make ready 1/2 tsp fish sauce
  13. Prepare salt for taste (optional)
  14. Make ready 1/4 soy sauce
  15. Take Marinade:
  16. Get Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
  17. Take 2 tablespoons Thai chili sauce
  18. Take 1 tbs minced garlic
  19. Make ready 2 tsp crushed red peppers
  20. Prepare 1/2 tsp salt
Steps to make Quick Ramen Noodles Stir Fry:
  1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
  2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
  3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
  4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
  5. Add more Thai chili sauce if needed and salt. (optional).

So that is going to wrap it up for this exceptional food quick ramen noodles stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!