Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Get of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Make ready I can of cream of mushroom soup
- Make ready tuna fish
- Make ready milk
- Take Kraft cheese slices or you can use shredded cheese
Instructions to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that is going to wrap this up with this special food tuna noodle casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
