Easy Peach Cobbler
Easy Peach Cobbler

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy peach cobbler. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Peach Cobbler is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Peach Cobbler is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy peach cobbler using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Peach Cobbler:
  1. Take 1/2 cup unsalted butter
  2. Make ready 1 cup all-purpose flour
  3. Prepare 2 cup sugar(divided)
  4. Get 1 tbsp baking powder
  5. Make ready 1 pinch salt
  6. Prepare 1 cup milk
  7. Get 2 can peaches (15 ounce each) undrained
  8. Prepare 1 tbsp lemon juice
  9. Get 1 ground cinnamon or nutmeg (optional)
Steps to make Easy Peach Cobbler:
  1. Preheat oven to 375 °
  2. Melt unsalted butter in 9x13 baking dish
  3. Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)
  4. In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.
  5. Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.
  6. Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.

So that’s going to wrap it up with this special food easy peach cobbler recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!