Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something which I have loved my whole life. They’re fine and they look wonderful.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Get For marinate the Chicken:
  2. Get 500 g thigh (sold deboned); take off the fats
  3. Prepare 1 lemon juice
  4. Get 2 tsp salt
  5. Take 2 tsp ginger paste
  6. Prepare 2 tsp garlic puree
  7. Get 1/2 tsp ground galangal
  8. Take 1/2 tsp ground turmeric
  9. Prepare 2 tsp Onions powder
  10. Prepare 1 tsp white Pepper powder
  11. Make ready 1 tbs vege oil to smooth the marinade mixture
  12. Get 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Take FOR THE BATTER:
  14. Get 1 cup tempura flour (bought from the supermarket store)
  15. Take 1/2 tsp onion powder
  16. Take 1/2 tsp salt
  17. Prepare 2 tbs cornstarch
  18. Make ready For the Side Dish: Indonesian Sambal Terasi
  19. Get MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Make ready 2 tbs Rice Bran oil
  21. Make ready 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Make ready 1 Small red onion, chopped finely
  23. Prepare 6 fresh red chilies grinded,
  24. Get 2 garlic smashed
  25. Get 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Get 1 tbs wine vinegar or 1 lemon juice
  27. Make ready 2 fresh tomatoes dice
  28. Get 1 cubes beef bouillon, powdered
  29. Take Pinch salt
  30. Take 2 tbs water to smooth
  31. Take To serve with:
  32. Take Long Grain Rice Jasmine cook in Rice Cooker
  33. Take Accompaniment side dish:
  34. Prepare Kerupuk (crunchy Cassava chips)
  35. Get Mixed raw salad

Jangan masukkan ayam sekaligus banyak ke minyak. Goreng ayam dengan api kecil hingga satu sisi matang kecoklatan, balikkan potongan ayam dan goreng sisi sebelahnya. Jika ayam telah matang, angkat dan tiriskan. Sajikan hangat dengan nasi putih dan sambal terasi atau sambal bawang.

Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Di vidio kali ini aku akan bikin AYAM GEPREK SAMBAL PADANG yang enak dan pedas. Tonton terus vidionya sampai habis yaa. Sambal terasi menjadi salah satu jenis sambal yang banyak digemari masyarakat Indonesia. Kalau biasanya sambal terasi jadi pelengkap makanan seperti ayam goreng, ikan goreng atau sayur lainnya, kali ini kamu bisa menikmati sambal terasi dengan ayam krispi. Sambal terasi dicampur langsung dengan ayam krispi bakal menciptakan rasa yang nikmat banget.

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