Shio-koji Karaage Fried Chicken
Shio-koji Karaage Fried Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shio-koji karaage fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shio-koji Karaage Fried Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shio-koji Karaage Fried Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shio-koji Karaage Fried Chicken:
  1. Take 600 grams Chicken thighs
  2. Make ready Brine
  3. Take 2 cm's worth from a store-bought tube Grated garlic
  4. Prepare 1 tbsp Shio-koji
  5. Get 2 tbsp Soy sauce
  6. Get 1 tbsp Mirin
  7. Make ready 1 tbsp Sake
  8. Take Coating
  9. Make ready 5 tbsp Katakuriko
  10. Make ready 3 1/2 tbsp All-purpose flour
  11. Get 1/2 tsp Salt and pepper
Instructions to make Shio-koji Karaage Fried Chicken:
  1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
  2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
  3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
  4. Once they're nice and crisp, they're done.

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