Sig's Simply different Potato Salad
Sig's Simply different Potato Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's simply different potato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Simply different Potato Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sig's Simply different Potato Salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sig's simply different potato salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Simply different Potato Salad:
  1. Make ready 1 can readyboiled small potatoes or 500 grams salad potatoes
  2. Prepare 1 tablespoon olive oil
  3. Take 1 tablespoon herbal or white wine vinegar
  4. Take 1/8 of a litre vegetablestock
  5. Get 2 tablespoons horseradish sauce
  6. Make ready 125 grams creme fraiche
  7. Get 1 teacup full of frozen defrosted peas
  8. Prepare 1 small bunch spring onions
  9. Make ready 125 gr small button mushrooms
  10. Make ready 150 grams ready cooked prawns
  11. Make ready 1 good pinch of cayenne pepper
Steps to make Sig's Simply different Potato Salad:
  1. You can use canned small potatoes or cook your own in skin, cool and peel them. Cut them into slices if they are to big. In a pan heat one tablespoon oil, one tablespoon white wine or herbal vinegar, add the potatoes, then add the stock. Simmer this down until almost all the liquid has gone.
  2. In a bowl mix 2 tablespoons horseradish with 125 grams creme fraiche or quark. Add the peas to potatoes.Chop bunch spring onions, bottom ends only, except roots. Clean the buttom mushroom, add both to the pan.When the liquid is almost gone take potatoes of the heat, then add the horseradish mixture to the potatoes lift gently under the potatoes.
  3. Now lift the washed prawns if bought cooked under the potato salad otherwise cook your fresh prawns and then lift them under the salad. Season with cayenne pepper and chive. Serve.

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