Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a persian thick crepe (qheyganakh khagineh). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Persian Homemade Crepe Recipe is cooked with molasses, this crepe is different from Today, we're back into our Persian kitchen with this Persian homemade crepe recipe called Khagineh or This recipe is enough for two people. It would yield one crepe that is thicker than usual crepes. This Persian Crepe is one you want to remember, it's cooked in molasses! СтраницыПубличная личностьБлоггерUnicorns in the KitchenВидеоPersian Crepes - Khagineh..
A Persian thick crepe (Qheyganakh khagineh) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. A Persian thick crepe (Qheyganakh khagineh) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook a persian thick crepe (qheyganakh khagineh) using 9 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make A Persian thick crepe (Qheyganakh khagineh):
- Make ready 5 eggs
- Prepare 2 Tbsp. plain flour
- Make ready 2 Tbsp. unsalted butter
- Take 1 cup walnuts, crushed
- Prepare 1 Tsp. baking powder
- Make ready 1 cup dried Rose petals powder
- Take 1/2 cup sugar
- Take 1 cup water
- Take Ingredients for syrup
Traditional Iranian recipes from chicken and rice to kabobs and desserts. This Persian celery stew is a must-try! Here is the vegetarian version which is super delicious! Tastes wonderful with Persian style Rice!
Steps to make A Persian thick crepe (Qheyganakh khagineh):
- Crack the eggs in a bowl.
- Using a mixer and blend it for 1 minute
- Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together.1. 1.
- Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side.1. For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours.
- Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee.1. 1. 1. 1. 1.
- Ingredients
These crepes look a bit like tacos and are a tasty and popular street food dessert in Thailand. We have stuffed ours with whipped cream and Foi Thong! Persian cucumbers are very similar to English cucumbers. So similar, in fact, that they are pretty much visually indistinguishable from fresh, not-wrapped-in-plastic English cukes. A big difference, however, is that Persians come in a greater range of lengths—some shorter, some longer, and sometimes with.
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