Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon Garlic Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Garlic Chicken is something which I have loved my whole life.
Recipe: Easy, Creamy Lemon Garlic Skillet Chicken. The chicken breasts simmer in a pan of lemon garlic goodness, and taste like they were made at your favorite neighborhood Italian restaurant. Lemon Garlic Chicken - juicy, moist and delicious chicken marinated with an amazing lemon chicken marinade.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon garlic chicken using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Chicken:
- Get 2 tbsp olive oil
- Make ready 900 g boneless, skinless chicken thighs
- Take to taste Salt
- Get to taste Black pepper
- Get 1 small yellow onion, peeled and diced
- Prepare 4 garlic cloves, peeled and diced
- Prepare 6 springs fresh thyme
- Take 1 large lemon juice
- Prepare 1.5 cups chicken stock
- Take 4 cups fresh spinach, roughly chopped
- Get 1 tbsp Chopped parsley
- Get 1 fresh chilli, sliced (optional)
This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Arrange lemon and garlic cut sides down in skillet around chicken. Drizzle chicken all over with melted butter (mmmmmmm) and transfer to oven.
Steps to make Lemon Garlic Chicken:
- Preheat oven to 200c.
- Heat olive oil in a large pan, one that is oven safe would be better, but I don't have a oven safe pan so transfering it into an oven dish after is also okay.
- Season chicken with salt and pepper on both sides.
- Place chicken in the pan and sear it for 4-5 minutes on each side or until golden brown.
- Transfer chicken to a plate and reserve. Return the pan to a medium heat.
- Add the onion, garlic and chilli to the pan and cook for about 3-5 minutes, until its softened. You can add a drizzle of olive oil if the pan is looking dry.
- Next add the Thyme, you can just add the leaves but I chose to add it in on the springs. Season with salt and pepper if needed
- Next juice the lemon removing any seeds and add to the pan and stir.
- Add the chicken stock and spinach to the pan and stir. Bring mixture to a simmer and then return the chicken to the pan. Spoon over some of the liquid to help the chicken stay moist.
- Place pan in oven or transfer contents into an oven safe dish uncovered and cook for 15-20 minutes or until the chicken is cooked through.
- Serve sprinkled with some freshly chopped parsley.
Roast until chicken is nicely browned and cooked. It doesn't get much easier than these savory Lemon Garlic Roasted Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy. This time-tested recipe was given to me by my sister. The garlic is sweet and Season chicken with salt and pepper.
So that is going to wrap it up with this special food lemon garlic chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!