Satay tofu rice paper rolls
Satay tofu rice paper rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay tofu rice paper rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay tofu rice paper rolls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Satay tofu rice paper rolls is something that I’ve loved my entire life.

Place tofu on the prepared baking tray. Dampen a clean kitchen towel and put on a clean surface. Prepare rice wrappers, one at a time, according to instructions on the packet.

To get started with this particular recipe, we have to prepare a few ingredients. You can have satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satay tofu rice paper rolls:
  1. Prepare 1/4 of a large cucumber
  2. Prepare 2 medium sized carrots
  3. Take 150 g rice noodles (three “bundles”)
  4. Make ready Handful chopped herbs of choice (I used coriander)
  5. Take 200 g peanut satay tofu (or can use normal tofu)
  6. Take 10 rice paper sheets

Press the paper until completely immersed, and lay out on a plate or work surface. Fold one inch up to the cucumber, fold down and to one side. Then roll up tightly, and the exposed rice paper should seal the roll. A delicious tofu and veggie rice paper roll, and also added in an easy Satay dipping sauce, that includes Best Foods Mayonnaise with a spark of Chilli as the base.

Steps to make Satay tofu rice paper rolls:
  1. Gather the ingredients
  2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
  3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
  4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
  5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
  6. Assemble the rice paper rolls and enjoy! Makes 10

The sauce has a good balance of creamy, crunchy peanut butter, and a sweet chilli aftertaste that matches well with these fresh rice paper rolls. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Drain the water from the tofu and pat dry. Place another paper towel on top of the tofu slices. Place a heavy object on top of the paper towel (for example, a book). Flavorful tofu, crisp veggies, delectable sauce, and so fresh and perfect for summer.

So that is going to wrap it up with this exceptional food satay tofu rice paper rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!