Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork satay skewers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Prepare the skewers: Put pork in a mixing bowl.
Pork satay skewers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork satay skewers is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork satay skewers using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork satay skewers:
- Prepare Ingredients for pork:
- Take 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Get 1/4 cup soy sauce
- Get 2 Tablespoons brown sugar
- Take 2 Tablespoons Thai sweet chili sauce
- Make ready 1 Tablespoons sesame oil
- Make ready 1 Tablespoon minced garlic
- Take 1 Tablespoon fish sauce
- Prepare Ingredients for the sauce:
- Take 1/3 cup peanut butter
- Take 3 Tablespoon coconut milk or milk or water
- Get 2 Tablespoon Thai Sweet Chili Sauce
- Make ready 2 teaspoon minced garlic
- Get 2 teaspoon brown sugar
- Get 1 teaspoon fish sauce
Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal. What temp to grill pork satay. How long to grill pork skewers. Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
Steps to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
Pork satay, or sateh, is just one of the hundreds of street snacks in Thailand. You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast rows of skewers grilling over a trough of glowing coals. Prepare a baking sheet, and then arrange the pork skewers on it. Cut pork tenderloin in half lengthwise. Fiery Pork Skewers "A different way to serve pork, and it is loaded with flavor.
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