Thai Yardlong bean salad
Thai Yardlong bean salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai yardlong bean salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Yardlong bean salad is only one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Yardlong bean salad is something which I’ve loved my whole life.

Great recipe for Thai Yardlong bean salad. The extent to which you want to crush your ingredients is to taste. Generally, the chili and garlic is crushed pretty finely and the yardlong beans are crushed slightly less.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai yardlong bean salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Yardlong bean salad:
  1. Make ready Chilli (to taste)
  2. Get 2 cloves garlic
  3. Make ready Yardlong beans/asparagus beans sliced into 1 in. pieces
  4. Prepare 2 sliced cherry tomatoes
  5. Take 1 tsp fish sauce
  6. Take 1 tsp fermented fish sauce (plara)

Toss with dressing and add black pepper to your liking. The difference between yard long beans and French beans is mainly the texture and the way the yard long beans grow. Also, they are nothing like the bitter Guar Beans, another common bean type in India, no; the flesh flavour is plainer and less juicy. The first time I saw yard long beans, I was shocked.

Instructions to make Thai Yardlong bean salad:
  1. In a moarter and pestle, pound (ตำ) the chilli and garlic cloves together.
  2. Add the yardlong beans and pound them up
  3. Add the sliced tomatoes and mix in
  4. Mix in the fish sauce and fermented fish sauce
  5. Eat with any protein, rice, or by itself

The length is incredible and so confusing. Run a potato peeler down either side of the beans to remove any stringy bits. Drain and put in a bowl with the chilli, shallots, lemongrass and ginger. Cook corn according to package directions. Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno.

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