Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried with homemade satay sauce. Shallow fry fish cakes in batches in hot oil until browned on both sides and cooked through. Fish cake with Cabbage wrapper and Satay sauce step by step.
Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Take 500 gr white fish fillet (i am using the Basa fish fillet)
- Prepare 2 tbsp tapioca starch
- Prepare 2 eggs
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp red curry paste
- Make ready 1 stalk spring onion
- Prepare 1 stalk coriander with the root
- Get 1/4 cabbage
- Make ready 2 tbsp peanut butter
- Take 250 ml water
- Get 2 tbsp sweet soy sauce
- Make ready 1 tsp tamarind paste
- Take 1/4 cup brown onion (finely chopped)
- Make ready 1/4 cup crushed peanut
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. See great recipes for Homemade Peanut Sauce too!. Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce.
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
Made in house using fresh lettuce, Carrots, Cucumber, Cabbage, BBQ Pork, Wrapped in rice paper and served with homemade sauce.(Choice of Meat or Veg. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! This Satay sauce is so good that it's so close to the one in the Thai … Easiest Way to Cook Appetizing Fish cake with Cabbage. Heat a medium pan over a medium heat, then add the oil.
So that is going to wrap it up for this special food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
