Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green salad with homemade spicy balsamic vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make the best green salad. A few notes about building a lovely side salad: Make your own vinaigrette. You can use the easy balsamic vinaigrette recipe below, or our basic salad dressing recipe.
Green salad with homemade spicy balsamic vinegar is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green salad with homemade spicy balsamic vinegar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook green salad with homemade spicy balsamic vinegar using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green salad with homemade spicy balsamic vinegar:
- Make ready Any green salad of choice
- Take Bell peppers sliced
- Prepare Tomatoes sliced
- Prepare Red onion sliced
- Make ready For the dressing:
- Make ready Balsamic vinegar
- Make ready 1 bit lemon juice
- Take Salt
- Prepare Pepper
- Prepare Chili flakes (optional)
Here is how you cook that. Ingredients of Green salad with homemade spicy balsamic vinegar. It's of Any green salad of choice. You need of Bell peppers sliced.
Instructions to make Green salad with homemade spicy balsamic vinegar:
- Put all the salad ingredients in the large bowl. Set aside.
- In a small bowl add all the dressing ingredients.
- Mix together until blend well and pour over the salad.
- Now toss and mix it together.
- Transfer to small bowl or individual plate and ready to served. Enjoy 😊
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I made it spicy and it was fantastic with a cool salad on the side and saffron rice for lack of jasmine rice. Nice presentation for a quick meal for company on the fly. I was worried about the sweetness using balsamic as the primary liquid and I thought spicy would be nice. Season with basil and ginger; stir. White wine vinegar is perfectly adequate, and red wine vinegar is even nicer.
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