Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken satay. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Satay is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook chicken satay using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Take 500 gr chicken fillet
- Prepare 2 tbsp peanut butter
- Take 3 tbsp coconut oil
- Prepare 5 tbsp sweet sauce (kecap manis)
- Make ready 50 gr Onion
- Prepare to taste Salt
Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling.
Instructions to make Chicken Satay:
- Prepare all ingredients and spices
- Marinated chicken with lime and salt
- Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce.
- Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute
- Grilled till cooked
- Serve with peanut sauce on top chicken satay.
Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version. Chicken satay or 'sate' as it is also known had become increasingly popular as it was brought to many countries by the migrants. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.
So that is going to wrap it up for this exceptional food chicken satay recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
