Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken satay pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Satay Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Satay Pizza is something that I have loved my whole life.
A scrumptious blend of Italian and Asian cuisine, this satay chicken pizza is packed with tasty flavours of garlic, peanut, ginger and pineapple. This easy recipe is perfect for a midweek dinner or dinner party. Layer the pita bread with baby spinach, satay chicken, mushrooms and capsicum then sprinkle over the mozzarella.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
- Take Ingredients for pizza dough:
- Take 1 cup warm water
- Make ready 2.25 tsp yeast
- Take 2 tbs olive oil
- Get 2.5 cups bread flour
- Get 1.5 tsp salt
- Make ready Ingredients for topping:
- Make ready 500 gr chicken thigh boneless skinless, cut in bite size
- Take 2 shallots, minced
- Make ready 2 lbr kaffir lime leaves, finely chopped
- Get 2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 4 tbs sweet soy sauce
- Get To taste white pepper powder
- Prepare 1/2 red onion, sliced lengthwise
- Make ready Green onion (optional), thinly sliced
- Get 2 tbs olive oil
- Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Prepare 4 cups grated mozzarella cheese
Heat oil in a frying pan over high heat. Roasted salted peanuts and sour cream, to serve Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Remove crust from oven and top with remaining vegetables, peanuts and cilantro. Cut and serve immediately while the crust is still hot!
Steps to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Unbelievably Awesome BBQ Chicken Pizza "I have made this a million times now. Use premade crust and Alfredo sauce, or make the whole pizza from scratch! You can use leftover cooked chicken or a rotisserie chicken. Place bread on baking trays and spread with tomato paste. Top with onion, capsicum and chicken mixture.
So that’s going to wrap it up with this special food chicken satay pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
