Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oyster mushrooms satay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oyster Mushrooms Satay is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oyster Mushrooms Satay is something that I have loved my whole life. They’re fine and they look fantastic.

Using a wooden skewer, thread the mushroom disks one at a time, interspersing with shitake mushrooms. Place in an oven proof dish and pour the satay sauce over the skewers. Stir-fry all peanut seasoning until fragrant aroma.

To begin with this particular recipe, we must prepare a few ingredients. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Get 10 wooden skewers, or as needed, soaked in water for 1 hour
  2. Get 250 gr oyster mushrooms
  3. Prepare 3 tbsp sweet soy sauce (kecap manis)
  4. Get For ground spices:
  5. Get 5 birds eye chili peppers (you can add or reduce the amount as you like)
  6. Prepare 3 candle nuts
  7. Take 1 tsp coriander powder
  8. Take 1 tsp salt
  9. Get 1 tbsp coconut sugar
  10. Prepare 1 tsp vegetable oil
  11. Prepare For the complement:
  12. Make ready Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
  13. Make ready Fried shallots

Thread the mushroom into skewer, spread it with the seasoning paste. Do the same to all the mushroom. Oyster Mushrooms Satay is ready to serve. Finally, enjoy your food within the recipe above.

Steps to make Oyster Mushrooms Satay:
  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋

You can even add a few creations to suit your taste because each tastes are wide and varied wedding party that produces cooking more enjoyable. Add the oyster mushrooms in strips and the broccoli cut into bite size pieces. Stir fry for a couple of minutes. Add the stir-in satay sauce to the stir fry. oyster mushrooms and baby corn with satay sauce This recipe is from Charred and you can cook it outside on a barbecue outside, or inside on a griddle pan on the hob if you prefer. I wanted to make this recipe as traditional satay skewers, but baby corn, being rather brittle and delicate, can't be poked on to a kebab stick very successfully.

So that’s going to wrap it up with this special food oyster mushrooms satay recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!