Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salty fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salty Fried Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salty Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salty fried chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty Fried Chicken:
- Take 2 fillets Chicken (breast or thigh)
- Take 250 ml Water
- Get 1/2 tbsp Salt
- Make ready 1 Garlic (grated)
- Take 1 Ginger (grated)
- Take 1 Katakuriko
Instructions to make Salty Fried Chicken:
- Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.
- Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water.
- Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.
- Deep fry both sides until crispy.
So that’s going to wrap this up for this exceptional food salty fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
