Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft and chewy chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Soft and Chewy Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Get 2 1/4 cup flour
  2. Get 1/2 tsp baking soda
  3. Take 1 cup (2 sticks) unsalted butter, room temperature
  4. Make ready 1/2 cup granulated sugar
  5. Make ready 1 cup packed light brown sugar
  6. Take 1 tsp salt
  7. Prepare 2 tsp pure vanilla extract
  8. Take 2 large eggs
  9. Make ready 2 cup semi sweet and/or milk chocolate chips
Instructions to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips
  4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
  6. Remove from oven and let cool on baking sheet about 1-2 minutes
  7. Transfer to a wire rack and let cool completely
  8. Store cookies in air tight container at room temperature up to 1 week

So that’s going to wrap it up for this exceptional food soft and chewy chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!