Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mie saus sate (Noodle with Indonesian satay sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sambal Oelek, Goreng, Ikan & more. Fresh Sambal Chili Hot Sauce Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. Mix the sate sauce with a glass of hot water, just to make it less thick.
To get started with this particular recipe, we have to prepare a few components. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Make ready Your favourite noodle
- Prepare 1 onion
- Take 1 garlic
- Prepare 80 ml thick sate sauce
- Make ready Ground pepper
- Get Salty soya sauce
- Make ready 1 glass hot water
- Prepare Olive oil
- Prepare Tomatoes
- Get leaves Chopped coriander
Drain spaghetti and rinse in cold water. Pour dressing over pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts. This is the most flavoring that I have ever seen in a instant noodle packet.
Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌
The foil packets contain Bumbu sauce powder and chili sauce powder. A quick google search states that Bumbu sauce is another name for satay sauce. In the clear packets were Minyak Bumbu Seasoning oil, Kecap sweet soy sauce, and Bawang Goreng Fried onions. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jens. See more ideas about Satay, Indonesian food, Asian recipes.
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