Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut satay stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Satay Stir Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Peanut Satay Stir Fry is something that I have loved my entire life.
I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Satay Stir Fry:
- Get 1 can (14 oz) light coconut milk
- Make ready 1/3 c peanut butter
- Get 1/2 tsp salt
- Take 1/4 tsp crushed red pepper
- Make ready 1/2 tsp ground ginger
- Make ready 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Get Salt
- Take Ground black pepper
- Prepare 1 tbsp vegetable oil
- Prepare 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Make ready 1/2 c frozen peas
- Take 4 c cooked rice
Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as. Can someone please give me a recipe for a peanut satay stir fry ???
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
With chicken, if possible but any meat is OK. And should be with noodles, like hokkien or udon. luckylulu asked in Food & Drink. Need a peanut satay stir fry recipe please? Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.
So that is going to wrap it up for this special food peanut satay stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
