Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sate lilit (satay lilit bali). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Follow this easy recipe to make Balinese Satay at home! Sate Lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.
Sate Lilit (Satay Lilit Bali) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Prepare 1 medium size mackerel or seabass fillet
- Get 100 gram chicken (optional)
- Make ready 1 cup shredded young coconut (made from 1/4 coconut)
- Get 10 grams coriander powder
- Take 4 shallot
- Prepare 4 cloves garlic
- Get 4 pcs dried candlenuts
- Get 4 turmeric (each thumb sized)
- Make ready 2 red peppers
- Prepare 1 small chili pepper
- Make ready 1 tbsp vegetable oil
- Prepare 10 pcs lemongrass
- Take 1 tbsp sugar
- Get 1 tsp salt
- Prepare 1 tsp butter
Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. The seafood sate sold in Bali has beautiful distinct flavours. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
Repeat until all the mixture is used. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there It's not served with the usual peanut sauce, or any sauce for that matter, and it's absolutely irresistible. This recipe is adapted from The Food of Bali by. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. I will also be sharing her recipe for Sate Lilit Ayam (Balinese Chicken Satay) following the review.
So that’s going to wrap it up with this special food sate lilit (satay lilit bali) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
