Zingy Coleslaw Satay with Rare Beef
Zingy Coleslaw Satay with Rare Beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zingy coleslaw satay with rare beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Zingy Coleslaw Satay with Rare Beef is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zingy Coleslaw Satay with Rare Beef is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
  1. Make ready 500 grams eye fillet
  2. Prepare 1/2 red cabbage
  3. Prepare 1/2 Savoy cabbage
  4. Take 1 large red onion
  5. Get 1 large red capsicum
  6. Take 5 tbsp chunky peanut butter
  7. Make ready 1/2 cup rice wine vinegar
  8. Prepare 1/4 cup sesame oil
  9. Prepare 3 tbsp soy sauce
  10. Prepare 2 tbsp sweet Thai chilli
  11. Take 1 garlic powder
  12. Take 1 fresh ginger
  13. Prepare 1 cayenne pepper
  14. Prepare 1 salt
  15. Prepare 1 ground black pepper
  16. Prepare 1 fresh coriander
  17. Make ready 1/3 cup fish sauce

Satay may consist of diced or sliced chicken, goat. Influenced by Asian-inspired flavors, with sesame oil, Napa cabbage coleslaw includes bok choy and sweet peppers. It lacks the creaminess of many coleslaws and instead has only a vinegar tang. It is a wonderful side for any grilled dish, such as chicken, pork, or beef flank steaks.

Instructions to make Zingy Coleslaw Satay with Rare Beef:
  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

I won't say it's a sacrilege to cook quality beef more than medium rare but… OK, I can't resist, I have to say it. I think it's a crime to cook quality beef beyond medium rare!!!!! The beauty of these Beef Satay Skewers with Spicy Peanut Sauce dish is that there are many different, easy ways to cook them. And there's various ways to serve it, as starters, sides, or an entrée. The tender beef strips flavored with soy sauce and lemon set off a fiery kick when you dunk it into the peanut sauce that's sweet, salty and spicy.

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