Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pina colada cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pina colada cupcakes is something which I’ve loved my whole life.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake.
To begin with this recipe, we must first prepare a few components. You can cook pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pina colada cupcakes:
- Make ready 1 box of white cake mix
- Get 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Prepare 1/2 cup water
- Make ready 3 eggs
- Take 1/3 cup Vegetable oil
- Take 1 cup Coconut flakes
- Get 1 can sliced pineapple
- Take 12 maraschino cherries cut in halfs
- Get 1 Container Betty Crocker Whipped vanilla frosting
- Make ready 1 cup Marshmallow cream
- Make ready 8 straws cut into 3 pieces each
Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing.
Instructions to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. This post may contain affiliate links. So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!
So that is going to wrap this up with this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
