Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring mix salad with digon mustard dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Spring mix salad with digon mustard dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spring mix salad with digon mustard dressing is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring mix salad with digon mustard dressing using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spring mix salad with digon mustard dressing:
- Make ready Mix of baby lettuce or spring mix
- Take cherry tomato
- Get 2 tbsp Dijon mustard
- Get 2 tsp grape vinegar
- Make ready pepper
- Get kosher salt
- Prepare extra virgin olive oil
- Make ready yellow raisins
- Make ready walnuts (optional)
Make a little extra dressing, store it in your refrigerator, and you can use it as a healthy addition to virtually any salad. Packed full of healthy nutrients and low in carbohydrates, this recipe. Tasty sweet Miso Dressing on spring mix salad with avocado and mint leaves. Just prepare the dressing in a separate container.
Steps to make Spring mix salad with digon mustard dressing:
- For the dressing: combine the dijon mustard, grape vinegar, extra virgin olive oil, pepper, kosher salt.
- Mix it with the lettuce and cherry tomato and sprinkle it with the yellow raisins. You may also add wallnut (which is not available on my pantry at the moment)
I hope you enjoy making this Spring Mix Salad with Sweet Miso Dressing recipe. Photo about A spring mix salad with cherries, snap peas and an orange Dijon vinaigrette. Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.—Kristin Curtis, Sterling, Pennsylvania.
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